In 100 g (Grams) of Turkey, retail parts, wing, meat and skin, raw there is 0.001 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Turkey, retail parts, wing, meat and skin, raw.

Fish oil, sardine	3.025 g	3.02%
Fish oil, salmon	2.798 g	2.80%
Fish oil, menhaden	2.739 g	2.74%
Fish oil, herring	2.305 g	2.30%
Oil, bearded seal (Oogruk) (Alaska Native)	1.217 g	1.22%
Oil, spotted seal (Alaska Native)	0.97 g	0.97%
Fish oil, cod liver	0.935 g	0.94%
Seeds, hemp seed, hulled	0.617 g	0.62%
Fish, mackerel, salted	0.398 g	0.40%
Oil, beluga, whale (Alaska Native)	0.36 g	0.36%
Fish, shad, american, raw	0.328 g	0.33%
Fish, herring, Pacific, cooked, dry heat	0.318 g	0.32%
Fish, herring, Atlantic, kippered	0.293 g	0.29%
Fish, mackerel, Atlantic, raw	0.278 g	0.28%
Fish, herring, Atlantic, cooked, dry heat	0.274 g	0.27%
Fish, herring, Pacific, raw	0.248 g	0.25%
Fish, trout, rainbow, wild, cooked, dry heat	0.23 g	0.23%
Fish, cisco, smoked	0.227 g	0.23%
Fish, bluefish, cooked, dry heat	0.214 g	0.21%
Fish, herring, Atlantic, raw	0.214 g	0.21%

Turkey, retail parts, wing, meat and skin, raw

Turkey, retail parts, wing, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, wing, meat and skin, raw are listed below.

Water	66.78 g	66.78%
Energy (calorie)	202 kcal
Energy (joule)	846 kJ
Protein	19.53 g	19.53%
Total lipid (fat)	13.79 g	13.79%
Ash	0.81 g	0.81%
Carbohydrate, by difference	0.05 g	0.05%
Fiber, total dietary	0 g
Sugars, total	0.03 g	0.03%
Sucrose	0.03 g	0.03%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.02 g	0.02%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.68 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	139 mg	0.14%

Nutrients in Turkey, retail parts, wing, meat and skin, raw